Seki 160Nakiri
Purpose
A Japanese vegetable knife designed for chopping, slicing, and preparing all types of vegetables with comfort and control.
Features
Stainless Steel Cutlery Blade
Provides reliable sharpness and easy maintenance. Suitable for everyday vegetable preparation.
Natural Wood Handle
Lightweight and comfortable to hold. Offers a warm and traditional feel in the hand.
Wide Vegetable Knife Shape
Gives good knuckle clearance and makes chopping and slicing smooth and stable.
Blade Length 160mm
A practical length that works well for most vegetables.
Made in Seki City Japan
Produced in a region known for long standing Japanese knife craftsmanship.
Description
This 160mm Japanese vegetable knife is made for daily kitchen tasks such as chopping onions, slicing cucumbers, and preparing leafy vegetables. The stainless steel blade delivers steady sharpness and simple care. The natural wood handle keeps the knife light and easy to control.
A practical and dependable tool for everyday vegetable preparation.
#803-731