Seki 200Bread

Purpose

A Japanese bread knife designed for cutting soft loaves, crusty breads, and sandwiches with ease. The convex serrated blade helps create smooth slices without crushing the bread.

Features

Stainless Steel Cutlery Blade
Provides long lasting sharpness and clean slicing through different types of bread.

Convex Serrated Edge
Ideal for cutting soft bread smoothly without tearing or squashing.

Natural Wood Handle
Lightweight and comfortable to hold. Gives a warm and traditional feel during use.

Blade Length 200mm
A useful length for slicing both small and large loaves.

Made in Seki City Japan
Produced in one of Japan’s respected knife making regions.

Description

This 200mm bread knife features a rounded convex serrated blade that works especially well for soft breads, helping you slice cleanly without crushing the loaf. It also handles harder breads, but for very crusty French style bread many people prefer a deeper concave serration.
With a stainless steel blade and a natural wood handle, this knife is light, comfortable, and easy to use. A practical tool for everyday bread preparation in any kitchen.

#803-762