Seki Black 170 Santoku

Purpose

A versatile Japanese Santoku designed for everyday cooking. Ideal for chopping vegetables, slicing meat, and preparing fish with smooth, controlled cuts.

Features

Molybdenum Vanadium Stainless Steel Blade
Durable, sharp, and highly resistant to wear. Stays sharp longer and is easy to maintain.

Black Laminated Reinforced Wood Handle
Strong, moisture resistant, and comfortable to hold. Provides a secure and steady grip during use.

Balanced Santoku Shape
Wide blade gives good control for chopping, slicing, and dicing.

Blade Length 170mm
A practical size for daily home cooking and general food preparation.

Made in Seki City Japan
Crafted in one of Japan’s well known regions for quality knife making.

Description

This 170mm Santoku knife is made from molybdenum vanadium stainless steel, giving it excellent durability and long lasting sharpness. Paired with a black reinforced wood handle, it feels balanced and easy to control in the kitchen. Its traditional Santoku shape makes it suitable for a wide range of daily cutting tasks.
A reliable Japanese kitchen knife designed for everyday use.

#801-812