Seki Slicing Knife 205mm (Sujihiki)

Purpose

A long Japanese slicing knife made for smooth cutting of fish and meat. Designed to create clean slices with minimal effort.

Features

Stainless Steel Cutlery Blade
Provides good sharpness and easy maintenance. Suitable for daily use when preparing fish and meat.

Natural Wood Handle
Lightweight and comfortable to hold. Offers a natural and traditional feel in the hand.

Long Slicing Profile
The slender shape helps create smooth and even cuts. Useful for filleting fish or slicing cooked meat.

Blade Length 205mm
The longer blade allows clean single stroke slicing.

Made in Seki City Japan
Crafted in one of Japan’s well known regions for knife making.

Description

This 205mm Japanese slicing knife is designed for cutting fish and meat with control and ease. The stainless steel blade delivers clean, smooth cuts and is simple to care for. The natural wood handle keeps the knife light and comfortable during preparation.
A practical slicing tool for everyday kitchen use.

#803-755