Seki 170Santoku

Purpose

A dependable Japanese Santoku designed for everyday cooking — ideal for chopping vegetables, slicing meat, and handling general kitchen prep with ease.

Features

Stainless Steel Cutlery Blade
Durable, sharp, and easy to maintain — suitable for daily home use.

Natural Wood Handle
Lightweight and comfortable to hold, offering a simple and traditional feel.

Balanced Santoku Shape
The wider blade makes food prep easy, whether you're chopping, slicing, or dicing.

Blade Length: 170mm
A practical length for everyday cooking tasks.

Made in Seki City, Japan
Produced in one of Japan’s long-standing knife-making regions

Description

A reliable Japanese Santoku designed for everyday kitchen use. This knife features a 170mm stainless steel cutlery blade paired with a natural wood handle, giving it a light and comfortable feel while you work.

The Santoku shape makes it great for chopping vegetables, slicing meat, and handling a variety of daily cooking tasks. Its simple design, easy handling, and balanced weight make it a practical choice for home cooks who want a dependable knife without any complications.

#803-717