Seki 180Gyuto

Purpose

A versatile Japanese Gyuto designed for everyday kitchen tasks. Suitable for slicing meat, chopping vegetables, and preparing fish with ease.

Features

Stainless Steel Cutlery Blade
Offers reliable sharpness and easy maintenance for daily cooking.

Natural Wood Handle
Lightweight and comfortable to hold. Provides good control during use.

Balanced Gyuto Shape
The pointed tip and gentle curve make it useful for both detailed cutting and general chopping.

Blade Length 180mm
A convenient size for home kitchens. Comfortable to use for small and large ingredients.

Made in Seki City Japan
Crafted in one of Japan’s well known knife making regions.

Description

This 180mm Gyuto is a practical everyday kitchen knife. The stainless steel blade delivers steady sharpness and simple care. The natural wood handle keeps the knife light and comfortable in hand. The Gyuto shape works well for slicing chopping and general preparation.
A dependable Japanese knife made for daily cooking.

#803-793