Purpose

A Japanese vegetable knife designed for chopping, slicing, and preparing a wide range of vegetables with accuracy and comfort.

Features

Molybdenum Vanadium Stainless Steel Blade
Durable, sharp, and highly resistant to wear. Maintains its edge for a long time and is easy to care for.

Black Laminated Reinforced Wood Handle
Strong and moisture resistant. Offers a secure and comfortable grip during use.

Wide Vegetable Knife Shape
Gives good knuckle clearance and makes chopping and slicing smooth and stable.

Blade Length 160mm
A practical length for handling most vegetable preparation tasks.

Made in Seki City Japan
Produced in one of Japan’s well known knife making regions.

Description

This 160mm vegetable knife is crafted from molybdenum vanadium stainless steel, giving it excellent durability and long lasting sharpness. The black reinforced wood handle provides strength and comfort, making the knife easy to control during food preparation. Its wide blade shape works well for chopping leafy vegetables, slicing root vegetables, and general kitchen prep.
A reliable Japanese knife designed for everyday vegetable work.

#801-829