Purpose

A traditional Japanese Yanagiba designed for slicing sashimi, filleting fish, and creating clean, smooth cuts with precision.

Features

Molybdenum Vanadium Stainless Steel Blade
Durable and highly resistant to wear. Maintains sharpness for a long time and is easy to care for.

Single Bevel Yanagiba Design
Allows long, smooth pulling cuts that preserve the texture of fish and create clean sashimi slices.

Black Laminated Reinforced Wood Handle
Strong, moisture resistant, and comfortable to hold. Offers a steady grip for delicate slicing work.

Blade Length 205mm
Suitable for slicing raw fish and preparing sashimi at home or in a professional kitchen.

Made in Seki City Japan
Crafted in a region known for traditional Japanese knife making.

Description

This 205mm Yanagiba is made from molybdenum vanadium stainless steel, giving it excellent durability and long lasting sharpness. Designed for slicing sashimi and preparing fish with precision, the single bevel shape allows clean, smooth cuts that help preserve flavor and texture. The black reinforced wood handle provides a comfortable and secure grip.
A reliable and versatile sashimi knife suitable for home cooks and professionals who enjoy Japanese cuisine.

#801-843