Traditional Hammered set of 3 - Santoku, Nakiri & Deba

Three piece Japanese knife set
Santoku 170 mm, Nakiri 170 mm, Deba 105 mm

If you want one set that covers daily cooking with added precision for fish preparation, this is it. Each blade is forged in Japan from molybdenum vanadium stainless steel, offering reliable sharpness, corrosion resistance, and easy maintenance. The hammered tsuchime finish helps reduce food sticking for smoother cutting performance.

Balanced, practical, and purpose built for serious home cooks.

What Each Knife Does

Santoku 170 mm

Your everyday all rounder. Slice chicken and fish, chop vegetables, and mince herbs with a balanced blade that handles most kitchen tasks with ease.

Nakiri 170 mm

The vegetable specialist. The tall blade and flat edge deliver clean push cuts and full board contact, ideal for cabbage, carrots, onions, and leafy greens.

Deba 105 mm

The compact fish knife. Designed for small fish preparation, trimming, portioning, and detailed work. Thicker and stronger than a utility knife, giving better control when working around bones.

Why This Set Works

• Covers meat, vegetables, and fish preparation
• Hammered finish improves food release
• Molybdenum vanadium stainless steel balances sharpness and durability
• Made in Japan with consistent modern production standards
• Easy to maintain for everyday use

Care

Hand wash only
Store with blade protection
Hone regularly and sharpen on water stones when needed

Included Lengths

Santoku 170 mm
Nakiri 170 mm
Deba 105 mm