Traditional Hammered set of 3

Three piece Japanese knife set
Santoku 170 mm, Nakiri 170 mm, Petty 120 mm

If you want one set that truly covers the whole kitchen, this is it. Each blade is forged in Japan from molybdenum vanadium stainless steel. The hammered tsuchime finish helps food release instead of clinging, so every cut feels smoother. Edges are sharp, maintenance is simple, and the build quality is consistent and precise.

What each knife does

Santoku 170 mm
Your daily all rounder. Slice chicken and fish, chop vegetables, mince herbs, and handle most prep with one blade.

Nakiri 170 mm
The vegetable specialist. A tall profile and a flat edge give clean push cuts and full board contact for cabbage, carrots, potatoes, and more.

Petty 120 mm
The nimble utility. Trim and peel, segment citrus, slice fruit and herbs, and manage small detail work in hand or on the board.

Why this set works
Enough for the whole kitchen with one all rounder, one vegetable specialist, and one small utility. The hammered finish improves food release. Molybdenum vanadium stainless steel balances sharpness, toughness, and easy care. Made in Japan with modern production and strict quality control.

Care
Hand wash and dry immediately. Store with edge protection. Hone lightly as needed and sharpen on water stones when dull.

Included lengths
Santoku 170 mm
Nakiri 170 mm
Petty 120 mm